Toast

Pâté, Kimchi Jam, Microgreens, Trout Liver Mousse

Chips

Salmon Skin Chicharrones, Kimioboro, Maldon

Ocean Salad

Ogo, Tosaka, Hijiki, Wakame, Inoki, Snow Mushroom,

Sesame Tosazu, Garlic Oil, Crisp Garlic

Seafood Dumpling

Dry Aged Cod, Wood Ear Mushroom, Herb Relish

Pulehu Steak

Dry Aged Kona Kanpachi Steak, Bagoong Glaze, Grilled Lemon

Oyster “Rockefeller” (2)

Luau Sauce, Toasted Panko

Loco Moco

5oz Dry Aged Yellowfin Tuna Patty, Garlic Rice,

Brown Gravy, Sunny Egg, Negi

Japanese Curry Katsu

Homemade Curry, Panko Fried Kurodai, Fukujin-zuke,

Carrot, Potato

TO SHARE

Seafood Sausage Wrap Plate

Dry Aged Salmon Sausage, Redleaf, Kimchee,

Saamjang, Hawaiian Chili Pepper Sauce

(serves 2-3)

Side Koshihikari Rice

SWEET

Malted Roasted Koshihikari Ice Cream

Albacor Caramel, Togarashi